At Single Bean, we do one thing, and we do it right. Bean.

Tony Beans has been cooking beans since he was tall enough to reach the stove. Every bean gets picked out of the bin with the tongs, cooked to order on the flat top, and served in a basket. Nothing sits under a heat lamp. Nothing gets made ahead. You order it, Tony cooks it, you eat it.

Toppings are piled on generous. Sour cream, guacamole, hot sauce, the works — whatever you want on there, you get a real helping of it.

Come by and say hi. Tony’s the one in the apron.

— Tony Beans, Owner